|One of my favorite dishes this year: Seared scallop from Article 14|
This year, the three-day event moved up a month, taking place at the end of September instead of October, but still at Tech Square in midtown. Beautiful view of the city, isn't?
Let's see: The beginning of fall, tasty food, mingling with Atlanta's top chefs... what more could a foodie want? I literally plan my year around this event! Take a look at the photos below to see precisely why.
|Jim 'n Nicks is always a TOA favorite|
|Red snapper crudo from St. Cecilia|
|Foie Gras and liver pate from Taqueria del Sol|
|Braised oxtails with polenta from Max's Wine Dive|
|Pork belly bun from Makan ((c) Studio Primetime)|
|Turkey meatballs from Marlow's|